Showing posts with label Jersey Shore. Show all posts
Showing posts with label Jersey Shore. Show all posts

Sunday, October 3, 2010

Moving Beyond the Mafia


Note: This piece originally appeared on Smart Girl Nation and Parcbench, written before the mind-boggling popularity of Jersey Shore hit its peak. As I noted on Parcbench, I've never actually watched Jersey Shore, but have heard enough about it to know it's just another show replete with negative stereotypes of Americans with Italian heritage. Wonder when Hollywood will be ready to do something really different and create show about a normal Italian American family facing the same problems and sharing the same experiences as other Americans. I won't hold my breath.


Moving Beyond the Mafia

Surprise! Most Americans of Italian descent speak proper English, work in legitimate professions and make positive contributions to society. So where are they in pop culture?


Let me begin by stating I abhor the notion of a “hyphenated” American. Raised in a patriotic, middle-class family that enthusiastically celebrated quintessential American holidays like Independence Day and Thanksgiving; actively participated in politics at the local, state and national levels; and sincerely appreciated the opportunities the USA afforded all of us, I have always considered myself an American first. Growing up as the youngest of five children, I related well to classic television programs like Little House on the Prairie and Eight is Enough, where conflicts arose out of such relatable things as sibling rivalry and the struggle to resist temptation when presented with a sometimes ambiguous choice between right and wrong.

None of the characters in the above-mentioned programs are Americans of Italian descent, yet they very much mirrored the folks I interacted with on a daily basis, whether family members, friends or acquaintances. The former series, with its emphasis on Christianity and faith, brought to life the values reinforced in my own home and Catholic school; the latter, although not overtly religious, also presented moral conflicts (e.g. when Joanie appeared naked in a stage production of a Midsummer Night’s Dream, to the horror of her unsuspecting father). Yet ironically, whenever pop culture did present characters in film or television that were specifically designated as Italian Americans, more often than not, I’d be left wondering where the hell these people came from.

Even the mostly positive portrayals tended to miss the mark. Take Arthur Fonzarelli (a.k.a. “The Fonz” or “Fonzie”) of Happy Days, for instance. A high school dropout and hard-working mechanic, he and his mother were abandoned by his father when he was just a young child. Fonzie is a typical womanizer who amazes establishment characters like Richie Cunningham with his prowess in attracting one hot babe after another, despite his cavalier love ‘em and leave ‘em relationship philosophy. And while he does evolve over the course of the series, eventually earning his high school diploma and becoming part-owner of Arnold’s Restaurant, he is mostly remembered for catchphrases like “Aaaay!” and for snapping his fingers at any random, attractive “chick” who caught his eye, causing her to immediately stop whatever she was doing and rush over to his side.

At the movie theater, things were not much better. Sure, there was Sly Stallone’s Rocky, a film celebrating a scrappy, determined southpaw who against all odds finds incredible success as a professional boxer. Our inspiring hero is also a religious, patriotic family man who seeks counsel from his neighborhood priest before going into the ring, and genuinely falls in love with shy, late-bloomer Adrian, whom he eventually marries (can anyone ever forget his primitive howls of “Adrian!” while standing behind the ropes, beaten and bloodied, at the film’s conclusion?).

Now don’t get me wrong: as a Philadelphia native and a sucker for a good triumph-over-tragedy story, I absolutely love the character of Rocky Balboa. I’m just wondering where the educated, proper-English-speaking, Italian-American suburban dwellers with whom I am intimately acquainted, are represented in the entertainment industry. Most Hollywood productions would leave aliens visiting from outer space with the impression that all Italians are mobsters, wife-beaters (or at the very least, skirt chasers) and hooligans who either operate outside of the law or precariously on its fringes.

The most egregious example in recent times is of course, The Sopranos, described by Wikipedia as “a major commercial and critical success,” and “the most financially successful cable series in the history of television,” frequently hailed by critics as “one of the greatest television series of all time.” For those who have been hiding under a rock for the past ten years, the drama revolves around mobster Tony Soprano, a man who constantly struggles to reconcile the competing obligations of family with his role as head of a crime syndicate. Stereotypically, Tony’s problems include an overbearing mother and an inclination to cheat on his wife, in spite of his love for her.

David Chase (himself an Italian-American), The Sopranos creator, based the plot and characters on his own personal life and experiences growing up in New Jersey—in his own words, “applying his own family dynamic to mobsters.” Raised on gangster films like The Public Enemy and the crime series, The Untouchables, Mr. Chase “thought the Mafia setting would allow him to explore themes such as Italian-American identity and the nature of violence.”

I don’t begrudge David Chase his right to free speech or his authentic remembrances of childhood and adolescence. But it’s exceedingly frustrating that my upbringing and experience as an Italian-American are rarely, if ever, celebrated anywhere in pop culture. Where’s the representation of folks like my maternal grandfather, Raphael, who arrived on American shores at the age of eight with his widowed mother and two brothers? A gifted scholar, he learned and spoke proper English, attended the prestigious Central High School in Germantown, Philadelphia, and graduated from Temple University School of Pharmacy in 1919—an almost unheard of achievement for an immigrant. He then opened up a thriving corner drugstore, which became a neighborhood landmark for over 25 years.

Where are Italian-Americans like my Uncle Dan, an Admiral in the United States Navy? Where are all the strong, yet loving women like my Aunt Emma, who owned her own beauty salon, or my mom’s cousin Millicent, the first female graduate of Temple University School of Pharmacy? What about talented musicians like my cousins Joseph, Francis, Robert and William DePasquale, all of whom were in the Philadelphia Orchestra? Whither decent, upstanding men like my father, Dr. Alphonse J. DiGiovanni, son of blue-collar immigrants who worked his way through medical school and went on to a distinguished career as a general and vascular surgeon?

And let’s not forget about offspring. Out of my four siblings, two became successful attorneys (brother, Mark and sister, Carolyn), one a respected pathologist (brother, Paul) and still another, a productive, loving human being who beat the odds and worked for 24 years in material services at a local hospital (brother Ralph, born with Down syndrome in 1959). Among my closest friends and extended family members, there’s Lisa Macci, Family Law Attorney and host of The Justice Hour, a weekly talk radio program; Trish Doll, owner of a renowned PR firm; Frank Lavalla, highly competent dentist and entrepreneur; and Theresa Bonnie, small business owner and moving estimator extraordinaire. (While this list is impressive, it is by no means exhaustive. I wish I could include every individual that comes to mind, but alas, space constraints do not allow for that).

None of the aforementioned people have mob ties, nor do they talk as if they have a mouthful of food they forgot to swallow. All are bright, intelligent, law-abiding citizens who continue to make meaningful contributions to their country, clients and family. Yet none are represented specifically as Italian-Americans on film or television. That is a grave disservice, not only to them, but to their hard-working immigrant forefathers who came to America in search of a better life, and left an indelible mark on the country in the process.

Monday, August 16, 2010

The Food of Water Signs: Regional Brands

In attempting to evoke a palpable experience of the culture and atmosphere of the Philly, Southeastern Pennsylvania, and South Jersey areas, I purposely peppered Part One of Water Signs with references to popular brands enjoyed by residents of the Delaware Valley. Complemented by the addition of ethnic favorites like Italian wedding cookies, provolone cheese and tomato pie, this was highly effective in drawing readers into Ken and Maddy's world.

In Chapter 9, Maddy tends to a recuperating Ken, who has injured his leg in a work accident (something that did happen in real life, although many of the events of this chapter have been fictionalized for dramatic purposes). It's here where I first introduce readers to some Philly-area favorites:

“Thank you, sweetheart!”

Ken had awakened to find Madeline busily setting up a tray table with a turkey and cheese hoagie from Wawa, a pickle and a bag of Herr’s potato chips. He looked adorably groggy as he rubbed his eyes and sat up on the couch.

“Damn!” He laughed. “How long have I been out? And what smells so good?”

Placing the tray in front of him, Maddy smiled. “Hmm, well I’d say at least an hour and a half, to answer your first question. As for the second, I am attempting to make my Mom’s mussels marinara sauce for you. There’s plenty, so you can have some tonight for dinner and freeze the rest. I’m also leaving you chicken cutlets and a pan of eggplant parm. Wouldn’t want you to starve or anything, just ‘cause you have a bad leg.” Her tone was playful as she unscrewed the lid to a cold bottle of Turkey Hill iced tea.

If there's one thing I really wish we had in South Florida, it is Wawa convenience stores. A cut above similar retail chains like 7-11, Wawa offers fresh homemade soups, salads and sandwiches, as well as various pots of steaming hot flavored and regular coffees, soft pretzels, Tastykakes and other on-the-run refreshment. Oh and yes, in Philly we call them hoagies, not subs.

Lancaster-based Turkey Hill products are also sorely missed. Whenever I go north for a visit, my parents' refrigerator is always stocked with fresh-brewed Turkey Hill iced tea and lemonade, and the freezer with their fabulous ice-cream featuring team flavors for the Philadelphia Eagles and Phillies. As for Herr's potato chips, they've been on the Philly scene for as long as I can remember, just like soft pretzels and another area favorite, water ice (known to the rest of the county as Italian ices), as mentioned in the beginning of Chapter 7:

"Here you go sweetheart,” Ken said with a smile, handing Maddy a small cup of one of her favorite treats—lemon water ice.

“Ooh, it’s even got little pieces of lemon in it, awesome!” she enthused, taking a spoonful into her mouth. They were sitting on a green-painted wooden bench, facing the ocean.

“You know, I really could have splurged on a large, Madeline Rose,” he remarked, giving her a playful nudge. Then, just as she was about to speak, added, “Oh, I know, I know. We have to watch our calories!” He was teasing of course, but Maddy took slight offense.

“Hey, just ‘cause you don’t understand what it was like to be the ‘chubby girl’ in school, don’t make fun of me! I wish I didn’t have to be so careful, but I was never one of those naturally thin girls like Carmen who can eat whatever she wants and not even have to exercise. It’s just the way it is.”

As she spoke, her eyes followed the graceful trail of a seagull as it rode the evening air currents. Ken lodged his plastic spoon back into his slushy cherry flavored concoction, and then turned her shoulders so she was looking squarely at him.

That scene is reminiscent of countless hours spent sitting on a bench on the boardwalk -- either alone or in the company of family and friends -- enjoying a cold water ice while gazing at the ocean. I can picture the seagulls, the waves and the colorful umbrellas dotting the sand even as I type this. It was so easy to place Ken and Maddy into various situations like this, regardless of whether or not the real Ken and I had actually done the same thing back in the day.

In a future post, I will delve into a character study of Madeline, complete with all of her insecurities including excessive worry about her weight, as evidenced in the dialogue above. I'll also take a look at some of the real places that provide the settings for much of the interaction between the characters such as Frisanco's Restaurant (now out of business), Taj Mahal Casino, The Ship Inn, Acapulco Grill (which no longer exists), Arturo's Restaurant and The Boca Resort and Club.

We'll also explore the use of popular music to help keep readers abreast of the current year throughout a long, 16-year journey; the development of technology to denote the progression of time; and more comparisons between fact and fiction.

Stay tuned!

Saturday, August 14, 2010

The Food of Water Signs: Italian Wedding Cookies

I thought it would be fun to take a break from some of the heavier themes and plot points to focus in on another aspect of Water Signs -- the various foods specifically mentioned, especially in Part One, to help evoke the culture and atmosphere of the Philly/suburban Philly/South Jersey area.

When I wrote about the literary techniques employed, I noted:

As part of bringing regional culture and tradition to both a new and familiar audience, much of the activity in Water Signs revolves around popular foods and delicacies. Maddy and Ken’s beach picnic, for example, features provolone cheese from South Philly, homemade Italian wedding cookies and “tomato pie” (a special pizza-like creation first introduced to the area by a South Philly bakery in the 1900s).

This beach picnic takes place in Chapter 6 in Ventnor, New Jersey where Ken, having determined previously Madeline's weakness for the popular regional treat, presents her with a homemade tray of Italian wedding cookies, prepared by his roommate from South Philly (who, by the way is a fictional creation):

“Hey,” he warned seriously, “No starvation tactics tonight. You and I are both going to enjoy this good food—no apologies. Oh, and you have to have some wedding cookies. Kathy made those especially for you.”

“She did? How’d she know they’re my favorite?”

“Cause I told her,” he shrugged. “After that, I asked for her advice about how to go about winning the heart of the most beautiful Italian girl I’ve ever met—a girl I almost blew it with that night at Key Largo when I was incredibly stupid and bought a rose for her friend instead of her.” Maddy laughed at the memory.

“And she suggested wedding cookies?” she teased, raising an eyebrow. She gazed at him with her mesmerizing brown eyes, and he felt as if he would shatter into a million pieces.

“She said it was a good place to start, considering they were on your Top-10 list,” he smiled. “And she makes the best, believe me.”

“Hmmm, well I think my Aunt Maria might take issue with that,” Maddy stated. “Still, those do look pretty good,” she admitted, eying the full plate of the familiar twisted knots covered with white icing and multi-colored sprinkles.

Although in real life it was my Great Aunt Emma who was most famous for her baking and cooking, since Aunt Maria plays such a prominent role in this part of the story, I attributed this quality to her (and yes, she was a great cook, too).

The next morning, as they sit around the breakfast table, Maddy, Aunt Maria and Mom enjoy the homemade cookies with their coffee -- another element of real life brought into the story. In my family, Italian wedding cookies typically showed up during special occasions like graduations and bridal showers, and on holidays like Christmas. And while they are delicious any time of the day, I remember enjoying them most in the morning, with a hot cup of happiness (as my friend Ava calls it).

Funny, we never actually referred to them as wedding cookies growing up; in fact, I used to call them "coffee dunkers" or when I was very young, "the cookies with the sprinkles on them". I don't think I discovered the proper name "wedding cookie" until many years later.

Finally, although I describe them in the book as "twisted knots" (normally how they are fashioned), I prefer to just roll mine into round balls, not being known for my endless reservoirs of patience when it comes to baking. Come to think of it, Aunt Em used to make hers that way, too. Unlike her, I prefer to use either lemon extract or vanilla extract as opposed to anise -- a flavor I don't much like.

But whatever you name them, however you shape them and whatever extract you choose to add to the mix, call them delicious! Enjoy. :)

RECIPE FOR ITALIAN WEDDING COOKIES

1/2 cup butter, softened

1/2 cup white sugar

3 eggs

2 teaspoons vanilla OR lemon extract

3 cups all-purpose flour

3 teaspoons baking powder

Preheat oven to 350 degrees. Grease cookie sheets.

In large bowl, cream together butter & sugar until smooth. Mix in the egg & vanilla. Combine the flour & baking powder; stir into the creamed mixture until blended. Divide dough into walnut-sized portions. Roll each piece into a ball and place inches apart on prepared cookie sheets. Bake for 8-10 minutes in the preheated oven, until firm & golden at the edges.

Icing: Mix together confectioners sugar with half & half in a bowl, making sure the mixture isn't too thin. After the cookies cool, drizzle icing on top and sprinkle with jimmies (that's what we called them in Philly...lol!).

Related Posts with Thumbnails